The Victorian Café Menu (Update 2025)

Fresh shitake mushrooms, sweet potatoes, asparagus, yellow squash, and zucchini sauted in garlic and oil. Rolled in a warm flour tortilla with 3 scrambled eggs and feta cheese. Served with pesto hollandaise sauce on the side. Vegetarian.

Housemade andouille sausage, roasted red potatoes, spinach, red bell peppers, and onions. Rolled in a warm flour tortilla with 3 scrambled eggs and pepper jack cheese. Served with our housemade chipotle hollandaise sauce on the side.

Sausage, ham, and bacon scrambled with 3 eggs, onions, tomatoes, cheddar cheese, and our homestyle potatoes rolled in a warm flour tortilla. Served with fresh avocado, salsa, and sour cream on the side.

Sweet potatoes, quinoa, black beans, chickpeas, kale, shiitake mushrooms, pepitas, red peppers, housemade chermoula, and a sliced avocado half. Served with choice of toast or fresh-baked scone.

Crunchy nut granola topped with yogurt and a variety of fresh berries. Vegetarian.

A huge plate of our famous sausage gravy over homemade fresh biscuits. Served with 2 eggs any style. Served with choice of homestyle potatoes or our housemade applesauce.

Fresh spinach, asparagus, jalapeos, scallions, and Gruyere cheese in a 3-egg omelet topped with avocado. Vegetarian.

Flat sweet cake.

2 eggs any style, 2 slices of bacon, and 2 buttermilk pancakes.

A large plate of roasted sweet potatoes and Yukon Gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with 2 fried eggs, crumbled chevre, and fresh avocado. Served with choice of toast or fresh-baked scone.

Red onions, red bell peppers, mushrooms, tomatoes, and scrambled eggs over a plate of our homestyle potatoes. Topped with cheddar cheese and scallions. Served with choice of toast or fresh-baked scone. Add bacon, ham, or housemade andouille sausage for an additional charge. Vegetarian.

Red onions, red bell peppers, mushrooms, and tomatoes over a plate of our homestyle potatoes. Topped with cheddar cheese and scallions. Served with choice of toast or fresh-baked scone. Add bacon, ham, or housemade andouille sausage for an additional charge. Vegetarian.

Hand-breaded and pan-fried cube steak covered in our homemade country gravy. Served with 2 eggs any style, homestyle potatoes or housemade applesauce, and toast or fresh-baked scone.

3 thick slices of egg grilled and Big Eds Texas toast topped with powdered sugar and cinnamon.

3 thick slices of Graham cracker crusted, egg grilled, and Big Eds Texas toast. Topped with our homemade caramel sauce, fresh sliced Granny Smith apples, and whipped cream.

Bacon, Roma tomatoes, and cheddar cheese topped with fresh avocado.

2 large eggs cooked any style. Add ham, bacon, sausage links, or housemade andouille sausage for an additional charge.

Granola filled buttermilk pancakes topped with vanilla yogurt and a medley of fresh fruit

Prawns, homemade andouille sausage, wilted spinach and roasted red peppers on a grilled English muffin with two poached eggs. Topped with homemade cajun hollandaise sauce. Served with homestyle potatoes or housemade applesauce.

Roasted all natural prime rib, shitake mushrooms, caramelized onions and two poached eggs on a grilled english muffin. Topped with our house made herb hollandaise and white truffle oil. Served with homestyle potatoes or housemade applesauce.

Dungeness crab, red crab and prawns sauteed with garlic, fresh asparagus, spinach and tomatoes with two poached eggs on a grilled English muffin. Topped with homemade roasted red pepper hollandaise and fresh avocado.

Diced all natural prime rib over a plate of grilled Yukon gold potatoes with shitake mushrooms, caramelized onions and red bell peppers. Topped with gruyere cheese and served with homemade bourdelaise sauce, two poached eggs and toast or a fresh baked scone.

Wild Northwest cold smoked salmon, red onions, Roma tomatoes and capers with two poached eggs on a grilled english muffin. Served with housemade hollandaise sauce on the side.

Our 8 oz. black Angus burger blackened with Cajun seasoning and topped with melted blue cheese and crisp bacon slices. Served with chips.

Your choice of cheddar, pepper jack, or Gruyere cheese. Served with chips. Add bacon or BBQ sauce for an additional charge.

A plant-based burger with no GMOs, soy, or gluten. Served on a whole wheat bun. Served with chips. Your choice cheddar, pepper-jack, or Gruyere cheese. Add fresh avocado for an additional charge. Vegetarian.

Chicken breast, bacon, anaheim chile, and pepper-jack cheese on a fresh Big Eds kaiser bun with chipotle aioli. Served with chips.

Fresh sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese. Tossed with mixed greens and our marionberry vinaigrette. Vegetarian.

Fresh mozzarella, pine nuts, Roma tomatoes, and fresh basil. Tossed with mixed greens in homemade balsamic vinaigrette. Vegetarian.

Crushed almond biscotti crusted french toast stuffed with agave, basil and fresh strawberry mascarpone. Flash fried and topped with homemade fresh strawberry syrup and vanilla bean sauce. Garnished with shaved almonds.

Lobster, prawns and scallops sauteed with fresh picked Oregon Morel mushrooms, asparagus and garlic on a grilled english muffin with two poached eggs. Topped with homemade white truffle hollandaise and aged Pecorino Romano.

Charbroiled 6 ounce all natural tenderloin topped with Dungeness and red crab, asparagus spears and sauce bearnaise. Served with two eggs any style and homestyle potatoes.

Medallions of all natural beef tenderloin in a three egg omelet with fresh spinach, shitake mushrooms, roasted red peppers and caramelized onions. Topped with a homemade blue cheese sauce.